Recipes

Featured Recipe

Italian Beef Sandwich

Ingredients

3 oz. Brooklyn Cured Smoked Beef Salami
1/2 cup Giardiniera
6 Pepperoncini Peppers (sliced)
4 slices of Provolone
2 Tablespoons of Oil & Vinegar or Italian Dressing
2 Soft Hoagie Rolls or Italian Bread

Directions

Cut your roll or bread in half lengthwise and drizzle some Italian dressing on each open side.
Layer Brooklyn Cured Smoked Beef Salami on one side of bread, folding each piece of salami in half for a thicker sandwich.
Pile Provolone, peppers, and Giardiniera atop the Beef Salami and drizzle with a bit more Italian dressing.
Top with the other half of your roll or bread, cut in half, and enjoy!

More recipes

Beef Salami Bolognese

A fun twist on a traditional Italian staple

view recipe

Beef Salami Pizza Board

A build-your-own pizza night spread centered around Spicy Beef Salami — laid out charcuterie-style for grazing, topping, and assembling.

view recipe

Bourbon & Sour Cherries Dipping Oil

Bourbon & Sour Cherries meets citrus, olives, and almonds in a bruschetta topping that's equal parts bold and bright.

view recipe

Bresaola Salad with Arugula

Presliced Brooklyn Cured Bresaola. Peppery arugula. Salty cheese.

view recipe

Bresaola Salad with Buratta

Presliced Brooklyn Cured Bresaola. Peppery arugula. Crisp apple. Creamy burrata. A drizzle of balsamic and olive oil. Pile it on bread and call it dinner.

view recipe