

Lamb Merguez Pita with Feta and Mint
Lamb Merguez Pita with Feta and Mint

Serves: 4
|
Cooking Time: 10 min
Ingredients
1 package Brooklyn Cured Lamb Merguez, 9 oz.
⅓ cup Feta Cheese
1 cup Hummus
½ cup Roasted Red Peppers, sliced into long thin strips
½ English Cucumber, peeled and sliced into half moons
¼ cup Red Onion, sliced thinly
½ cup fresh Mint, torn
½ cup fresh Parsley, chopped
4 pieces Pita Bread
1 Lemon, halved
Directions
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