

Pasta with Black Truffle Sausage and Kale
Pasta with Black Truffle Sausage and Kale

Serves: 4
|
Cooking Time: 30 min
Ingredients
10 oz. package Brooklyn Cured Black Truffle Sausage, sliced into coins
2 tablespoons Olive Oil, plus more for drizzling
2 Garlic Cloves, minced
1 bunch Kale, cut into small pieces
16 oz. Rigatoni or other wide pasta
1 cup of Parmesan or Pecorino Romano Cheese
1 Lemon, halved
Directions
Featured product
