
Smoked Maple Bourbon Ham
We cure Berkshire pork hams for one week with brown sugar and a bit of bourbon. The hams are smoked with applewood and glazed with local maple syrup.
This item is not available for online purchase at this time.
Ingredients
Ingredients
Pork, water, salt, brown sugar, bourbon, maple syrup, celery powder
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Made from meat raised with
Featured Recipe
Italian Beef Sandwich
Ingredients
3 oz. Brooklyn Cured Smoked Beef Salami
1/2 cup Giardiniera
6 Pepperoncini Peppers (sliced)
4 slices of Provolone
2 Tablespoons of Oil & Vinegar or Italian Dressing
2 Soft Hoagie Rolls or Italian Bread

our mission
sustainable sourcing
Our mission has always been to bring more sustainably raised meats into the food system. We started our business in 2010 at farmers markets that share these values.
We continue our commitment to sustainability by sourcing meats that are Animal Welfare Certified.
- ✓ Antibiotic free
- ✓ hormone free
- ✓ pasture raised
- ✓ no gestation crates
