Beef Prosciutto, Beef Salami, Pork Free Charcuterie, High Protein Snack, Award Winning, Porcini
Bresaola with Porcini and Black Pepper

Bresaola with Porcini and Black Pepper

Our bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It's all about the umami with this one. Slice thinly and serve with a arugula, Parmigiano, and nice olive oil.

 

*This product is shelf-stable and does not require refrigeration in transit. Please refrigerate after opening.

 

Ingredients

Ingredients

Beef, salt, black pepper, porcini mushroom powder, spices, celery powder

explore more Brooklyn Cured

We think you’d also like...

Made from meat raised with

✓ NO ANTIBIOTICS
✓ NO HORMONES
✓ VEGETARIAN FEED
Find Us

Featured Recipe

Italian Beef Sandwich

Ingredients

  • 3 oz. Brooklyn Cured Smoked Beef Salami

  • 1/2 cup Giardiniera

  • 6 Pepperoncini Peppers (sliced)

  • 4 slices of Provolone

  • 2 Tablespoons of Oil & Vinegar or Italian Dressing

  • 2 Soft Hoagie Rolls or Italian Bread

our mission

sustainable sourcing

Our mission has always been to bring more sustainably raised meats into the food system. We started our business in 2010 at farmers markets that share these values.
We continue our commitment to sustainability by sourcing meats that are Animal Welfare Certified.

  • ✓ Antibiotic free
  • ✓ hormone free
  • ✓ pasture raised
  • ✓ no gestation crates
Learn more
FAQS

There are no major allergens present in our products except Milk from the cheese in our Snack Packs and Italian Wedding Sausage as well as Soy, Wheat, and Sesame in our Korean BBQ Sausage.
 
None of our other products contain any major allergens.
 
There are no nuts present in our facilities. All ingredients that may contain allergens are segregated from all other ingredients and packaging materials. All equipment is thoroughly cleaned and sanitized before making our products to ensure there are no allergens present in our products.

Casings on our Salami Chubs are inedible, and should be removed before consuming. Our fully cooked sausages are all in sheep casings. Our Pork-Free sausage options include Chicken Garlic Sausage, Duck Fennel Sausage, Lamb Merguez, Hot Chicken Sausage, and New York Style Hot Dogs. Our pork sausages are also in sheep casings. Our pork sausage options include Breakfast Links, Black Truffle Sausage, Korean BBQ Sausage, and Italian Wedding Sausage.

Our Sausages and Deli meats freeze well for up to three months.

We do not recommend freezing our Presliced Charcuterie, Salami Chubs, or Snack Packs.

We recommend consuming the product by the sell by date printed on the package.

After opening the package, we recommend consuming sausages and deli meats within 7 days; Presliced Charcuterie within 10 days; and Salami Chubs within 14 days.

For all products, cover or wrap any unused portion tightly before refrigerating.

see more FAQs