Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
 
Ingredients: Pork, salt, spices, dextrose, celery powder, red wine, rosemary extract, cherry powder, paprika, garlic, lactic acid starter culture
 
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
 
Size: 3 pieces, 3 ounces each
 
Borough of Origin: Brooklyn
 
All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.