A charcuterie board is one of the easiest ways to impress your guests, and the best part is you don’t need imported ingredients to pull it off. With Brooklyn Cured’s small-batch cured meats and American-made cheeses, spreads, and snacks, you can build a board that feels festive, patriotic, and packed with flavor. Here’s a step-by-step guide to creating an all-American charcuterie board that looks as good as it tastes.

American Charcuterie Meats: Start with Brooklyn Cured

The heart of the board is always the charcuterie. Brooklyn Cured offers a wide selection of cured meats made with sustainable ingredients and inspired by classic American food traditions. A few top picks:

• Beef Salami – Rich, marbled, and indulgent.
  
  

• Sweet Sopressata – Familiar and versatile, with a bold flavor.
  
  

• Spicy Beef Salami – A fiery kick to balance out the milder options.
  
  

Fold or fan slices to give your board a full, layered look.

Best American Cheeses for Charcuterie Boards

Pair meats with cheeses from across the country:

• Vermont sharp cheddar
  
  

• Oregon blue cheese
  
  

• California goat cheese
  
  

• Wisconsin smoked gouda
  
  

This mix creates a balance of creamy, tangy, and bold flavors.

Fresh Fruits and Pickled Vegetables for Balance

Brighten the board with sweet and tangy produce:

• Fresh apples, pears, grapes, and seasonal berries
  
  

• Dried cranberries, cherries, and apricots
  
  

• Pickled vegetables like cucumbers or green beans for crunch
  
  

American-Made Crackers and Bread

Choose breads and crackers that add texture and pair perfectly with charcuterie:

• Cornbread crisps
  
  

• Sourdough crackers
  
  

• Whole grain flatbreads
  
  

They’re the perfect base for layering meat, cheese, and spreads.

Spreads, Jams, and Nuts

Round out your charcuterie board with flavorful extras:

• Local honey
  
  

• American-made jams such as blueberry or strawberry
  
  

• Nuts like almonds, pecans, or walnuts
  
  

How to Assemble Your All-American Charcuterie Board

Begin with small bowls for dips and spreads, then place meats and cheeses around them. Fill in open spaces with fruit, crackers, and nuts until the board feels abundant and inviting.

Why Brooklyn Cured is the Best Choice for American Charcuterie

Brooklyn Cured represents the best of American charcuterie, blending traditional methods with flavors that celebrate American food culture. 

An all-American charcuterie board is more than a snack tray—it’s an experience. With Brooklyn Cured, your spread will stand out for its bold flavors and authentic story. Next time you’re planning a gathering, make it unforgettable with a charcuterie board that’s proudly American.