Smoked Coppa with Tasso Spice, 1.25 lb.
$38.00Price
Emilia-Romagna meets the Big Easy. Pork shoulder is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham, so we decided to combine the two. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives.
Ingredients: Pork, salt, spices, cane sugar, celery powder
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Size: ~1.25 lb.
Borough of Origin: Brooklyn
All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.